The second of Lynne Macmillan's two fortnight long cooking groups is packing up and getting ready to leave.
A few days in Paris and then it's the long flight back home downunder.
At the great last night dinner at the Sotiate restaurant in Sos, June said a few words to thank Lynne for all her hard work .
She said that there were only three downsides she could think of.
The first was that, as usual, all good things must come to an end.
Then there was going to be an overweight problem - not with excess baggage but with extra bulk from good food and fine wine - and lots and lots of it.
And finally, everyone's bank account had taken a bashing with all the fabulous purchases from wonderful shops in Toulouse, Auch, Lectoure, Condom and Nerac.
Just to prove her point, you can see in this photograph that if you want to get ahead, get a hat.
High fashion on display at the Mill