It's a great outing, starting with apéros and snacks just get everyone into the right mood. This year a couscous entree was followed by lamb and feves.
All washed down with copies amounts of white, red and rosé wine. Dessert was a choice of north African pastries - followed by a large armagnac digestif! Naturally.
Not bad for a forest picnic hey?
Three tame Anglo Saxons waiting for service.
Jacques Rapetti, Ray and Jean Jaurès, founder of the newspaper