U3A's COOKING WITH LYNNE comes to Gascony for the third time.

HERE WE ALL ARE SAFELY INSTALLED IN THE MILL

A team shot of the whole group on a medieval bridge just opposite the 13th century Mill where we're all staying for two weeks and cooking with Lynne. (This building was already 500 years old when Captain Cook set sail for Australia!)

THIS IS US AT BREAKFAST

We're all talking about cooking and food and what we're going to have for lunch.

LUNCH AT LE VIEUX PRESSOIR 

This is a wonderful local Gascon restaurant hidden in the heart of the countryside in SW France. Needless to say, we all had duck. Then we started to talk about what we'd have for dinner.

THE PERSON WHO PARKED THE MINIBUS IN THE MUD SHALL REMAIN NAMELESS

We had to get the chef and his assistants out of the kitchen to get us out of this mess.

SUNDAY AFTERNOON AT A BROCANTE IN SOS

We spent part of the afternoon at a local garage sale which gave us more time to talk about dinner while

looking for that priceless antique bargain that weighs less than a grand piano to take home to Australia.

Watch this space - more pics soon.